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Model No. : | 3300/02196 |
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Brand Name : | XINWANG |
Produktbeschreibung
Product Description
product name : Frozen red shrimp
Latin name: Solenocera Melantho
Origin, season: Located in the East China Sea, the southern Yellow Sea and South China Sea, it is the dominant species in Zhejiang offshore resources. Summer and autumn is the main drag of shrimp fishing job types, especially high yield in central and northern Zhejiang.
Shrimp meat contains a lot of high-quality protein, easily absorbed by the body, and contains calcium, phosphorus and other minerals
Frozen red shrimp production process
Preservation → washing → classified material selection → pinch head → go crustaceans → washing → sorting
→ water washing → control → weighing → bagging → loading → Frozen → off the plate → packaging → refrigerated.
1, raw materials preservation: preservation method in accordance with shrimp preservation process in a timely manner.
2, classification selection: Press the small frozen raw shrimp, frozen export processing standard system-level sound small shrimp and frozen whole shrimp sorted small shrimp frozen raw materials, system-level small frozen raw shrimp and frozen whole shrimp raw materials . Will be selected shrimp were placed in a clean container. Frozen whole shrimp feed further processing.
3, go head, go crustaceans: selected small frozen raw shrimp raw materials and system-level frozen raw shrimp are small crustaceans go head to, operational requirements with the processing of shrimp, crustaceans going to the net, to prevent shrimp brought in. Also note that eliminate unqualified shrimp.
4. Washing: shelled shrimp after placed in a clean sieve trays, with "constant water, triple barrel" full wash. Mechanism of ice water to add.
5, Sorting: Wash raw small shrimp per pound from 100 to 200,201 ~ 300,301 ~ 400,401 ~ 600 specifications sorting. High temperatures, should ice cooling. System-level students, regardless of a few small shrimp.
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